Restaurant on
Saint-Jean relay
Listed by Gault et Millau, Maître Restaurateur, "Le Relais Saint-Jean" is a traditional restaurant offering revisited local cuisine, based on fresh and seasonal products (new menu every 3 months), without forgetting its offal menu which makes its success (calf's head, tripe, sapper's apron, teat, kidney and veal sweetbreads...). The decor is warm, cozy and comfortable with 3 independent air-conditioned rooms, you can organize your business or family meals, and buy the Restaurant Decoration. In summer, a tree-lined terrace with 50 seats, located in a quiet area at the back of the building, also welcomes you. "Le Relais Saint-Jean" has a large parking lot, accessible to buses, and the establishment is on one level (accessible to people with reduced mobility).
