The gastronomy of Meurthe-et-Moselle at the Agricultural Show
From February 21st to March 1st , around ten companies and twenty farms and agricultural cooperatives (GAECs) from Meurthe-et-Moselle will be present at the Paris International Agricultural Show . A wonderful opportunity to showcase their expertise and the rich gastronomy of our region: organic produce, flavorful beers, Côtes de Toul AOC wines, local honey, mirabelle plums in all their forms, artisanal meats and charcuterie, biscuits and madeleines… So many specialties to enjoy during your next stay in Meurthe-et-Moselle!
On Monday, February 23, 2026 , Meurthe-et-Moselle will be in the spotlight. The day will begin at 10:00 AM with an official procession bringing together elected officials, partners, and institutional representatives to meet with exhibitors from the region . Speeches, press briefings, and informal gatherings will then take place at the Prestige stand, decorated in Meurthe-et-Moselle's colors , with activities offered throughout the day.
For more information, see the press kit >
Gastronomy of Meurthe-et-Moselle
Rather sweet or salty? In Meurthe-et-Moselle, all taste buds will be satisfied! (Re)discover all our emblematic specialties from our artisans and producers!
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