The gastronomy of Meurthe-et-Moselle at the Agricultural Show
Du February 21 to March 1, a dozen companies and total twenty farms and GAECs from Meurthe-et-Moselle will be present at Agricultural centre in Paris. A great opportunity to showcase their expertise and the gastronomic richness From our destination: organic produce, tasty beers, Côtes de Toul AOC wines, local honey, mirabelle plums in all their forms, artisanal meats and charcuterie, biscuits and madeleines… So many specialties to enjoy during your next stay in Meurthe-et-Moselle!
Le Monday February 23 2026Meurthe-et-Moselle will be in the spotlight. The day will begin at 10 a.m. with an official procession bringing together elected officials, partners and institutional representatives, meeting the eexhibitors from the territorySpeeches, press briefings, and informal gatherings will then take place on the Prestige stand, in the colours of Meurthe-et-Mosellewith activities offered throughout the day.
For more information, See the press kit >
Gastronomy of Meurthe-et-Moselle
Rather sweet or salty? In Meurthe-et-Moselle, all taste buds will be satisfied! (Re)discover all our emblematic specialties from our artisans and producers!
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