Imagine all the delights of Meurthe-et-Moselle gastronomy laid out on a single table: plums, probably in the first place, but also the bergamot
macarons and other Liverdun madeleines. For the salty, if we tell you Quiche Lorraine et minced meat pie from Lorraine, France, your stomach is crying out for food… right?
Discover all these sweet treats without further delay!
Meurthe-et-Moselle is full of excellent products: our mirabelle plum trees produce the most beautiful golden fruits, confectioners and pastry chefs make translucent bergamots with incomparable aromas, macaroons that are unique in the world and Liverdun madeleines, as soft as you want!
DiscoverEveryone knows the Quiche Lorraine, but did you know that it already existed in the 16th century?
Its name comes from the German "Kuchen" and means "cake". At the time, it was Stanislas's cooks who made it.
The recipes are passed down from generation to generation and its reputation is well established, just like the famous Lorraine pâtés or queen bites which were created in Lunéville castle by the daughter of King Stanislaus, Marie Leszczyńska.
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Complement your dishes with a glass of wine AOC Côtes de ToulThe appellation comprises 16 estates that produce around 120 hectoliters per year on 4000 hectares, two-thirds of which are certified organic. All the Côtes de Toul AOC estates are committed to protecting soil and biodiversity and are part of the Zero Herbicide operation implemented by the Grand Est Region.
Hoppy palates will taste the craft beers produced by local brewers. Meurthe-et-Moselle also produces different varieties of whiskey. Head to the Maison de la Mirabelle for tasting!
*Alcohol abuse is dangerous for your health, consume in moderation
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