Our house is located between Nancy and Metz, close to the Pompey business park, in a village that remains attached to traditions. The restaurant is classified as a Gourmet Restaurant by Logis de France. The chef of the restaurant Monsieur Sabatini, as his name suggests, offers traditional Italian cuisine. The chef creates tasty and refined dishes: pan-fried scallops with a light Chablis sauce, Mamma's risotto, breaded veal escalope with a creamy mushroom sauce and Parma ham.